For the Next Generation of Adventurers

first_img I’ve always loved following the creek as far as it would take me as a child, but my true connection with nature didn’t surface until I moved to Colorado. The aggressive crags, unexplored valleys, and thousands of miles of hiking called to me. The community in Colorado is focused on exploring and protecting the outdoors, and helped me to see the importance in both those things. I want to be an integral part of that community, encouraging others to get outside, appreciate the outdoors, and work toward protecting it for generations to come. The Cairn Project works to expand outdoor access for women and young girls by supporting community-based wilderness and outdoor education groups around the country through a small grants program.⁣ Their grants support organizations that get more young women outside – biking, rock climbing, backpacking, and more. Since their launch in 2016, they’ve gifted $120K in grants to twelve different organizations.center_img I am hoping to raise $3,000 to support this project. If you or someone you know would be interested in donating a few dollars, please head to my fundraising page. Thank you for supporting the next generation of adventurers! Are you interested in doing something similar? I always wanted to do something like this but I felt uneasy setting up the donation process. The Cairn Project made it really easy to do something great for the next generation of woman adventurers. They made it really easy to celebrate a milestone by “Getting Out & Giving Back” You can dedicate an adventure, big or small, to raise support for programs getting more girls outside. Sign-up at here. Want to become an Ambassador for The Cairn Project? Head over to their website to learn more about current Ambassadors (me included!) and how to apply. This September I (Roxy Harbitter of the Live Outside and Play Road Team) will be hiking around The Three Sisters in Oregon to raise money for The Cairn Project. The trail is 50 miles around three closely spaced volcanic peaks, all over 10,000 feet, that are part of the Cascade Volcanic Arc, aptly named The Three Sisters. As the youngest of three sisters, and an Aunt to four nieces (and no nephews, a full family of strong women), this is an especially meaningful name and meaningful cause. This hike is supported by Big Agnes and National Geographic Maps. If you are a company that would like to get involved, please reach out to [email protected]last_img read more

HOW: Lack of manpower in the hotel industry is a problem facing the entire region

first_img“After the GDPR, we have a regulation on e-privacy… Are you sure you are ready?” Is the name of the workshop that opened the second and final day of the 2nd edition of the HOW Festival, which took place on Wednesday on the island of Sv. Nikola at Valamar Isabella Island Resort. Marija Zrno, a lawyer from the Zagreb company Bardek, Lisac, Mušec, Skoko with CMS presented the regulation on e-privacy, which should be adopted at the end of this or the beginning of next year and which will be directly applied in all EU countries. While the GDPR provides for the protection of personal data of individuals, the regulation will bring security of communication in the e-world, ie through mobile phones, websites and social networks. “Unfortunately, the adoption of this regulation is delayed, it was planned to be adopted in May this year, so business systems could be harmonized in parallel. But a regulation that will primarily mean greater protection for legal entities is not as comprehensive as the GDPR and will not have as much time to comply. All this will affect direct marketing, ie mostly newsletters and communication via social networks and websites”, Said Zrno. She explained that our existing law provided that the submission of newsletters required the consent of end users. The new regulation will have the same principle, but a broader definition, which means promotion on websites and social networks. Consent from legal entities will also be sought. She also mentioned cookies, which the regulation will also regulate. Users will decide for themselves on their computer which cookies they want. She concluded that it would be good for companies to inquire now about what the new regulation will bring, for which there is a lot of information on the Internet. If a company is already compliant with the GDPR, this does not automatically mean that it is also compliant with the ePrivacy Regulation.The most attention of the participants of this conference was attracted by the panel discussion on employee engagement and retention led by the moderator Mirjana Pajas, project director in Profil grupa, and her experiences were shared by Jelena Šuleić, general manager of group A hotels from Serbia, Tea Cergna, director of education and development in Poreč’s Valamar Riviera and Gordana Kolenko, director of BHV Consulting. Lack of manpower in the hotel industry is a problem facing the entire region.It was pointed out that Serbia is “fighting” with the problem of labor outflows mostly to Slovenia and Croatia, because it has the lowest average salaries in our area, while Croatian companies are facing the departure of people to Germany and Ireland. With the general conclusion that quotas are expected to increase for the import of foreign labor, not only from nearby countries, but also  from around the world (as Dubai, for example, has solved the problem), the importance of political will to reduce state payroll taxes has been stressed. But it’s a fight with windmills, it was noted on the panel. Cergna stated that Valamar tried to get higher quotas for labor from abroad, but the number of unemployed in Croatia also appears as a problem, which is why the state refuses to do so. They then asked for a list of the unemployed from all the counties they could hire, there were several hundred of them, of whom they eventually managed to hire only 17. Cergna noted that they called just about everyone from that list, but people were mostly not interested. The importance of education and cooperation with schools as a way to find and retain employees was mentioned. Šuleić stated that they achieved the best results with their employees when they were able to have their teeth repaired by contracted dentists, and a five-day stay with families in all their facilities – hotels, swimming pools, water parks and restaurants in the period from August 20 to September 10. . “People need to be dealt with constantly, they want to be taken care of. “, pointed out Šuleić. But she admitted that after three years, as long as it takes them to prepare one middle-level manager, they mostly lose that person because they go to another job. At the same time, the salary in Serbia is always a problem. For example, how much better it is for women there to go to work in the summer in Croatia is shown by the fact that they will earn 300 euros a month at home as maids, while Valamar will give them 700 euros, plus free accommodation and food. Then they return home and, for example, go to work in the mountains in Slovenia in the winter. Cergna, on the other hand, said that the salary is one of the key factors for retaining employees, so this year Valamar offered HRK 5.000 net as the minimum income for everyone. Also, the largest Croatian hotel company has an elaborate system of communication with employees who inform about everything, but also ask what they want in their career, then 18 programs of rewards and incentives, education, mentoring and scholarships. Valamar’s plan is to open its own university in the fall of next year, Tea Cergna announced.”How a hotel bar can be a part of the experience and the importance of education and development of bar staff” is the title of the panel discussion where opinions and experiences were presented by Andrea Klemenčić, F&B consultant at Dubrovnik’s One Suite Hotel, Filip Verbanac, strong alcohol development manager for Croatia, Slovenia and Bosnia and Herzegovina at Coca-Cola HBC, and, as panel moderator, Vedran Gulin, a consultant from Bar Three. Everyone stressed the importance of staff education, without which at least he will not be successful. Important elements in the bar are the offer and service, with which they will stand out from the competition. In Croatia, they singled out only 30 bars that stand out from the average. The bar is a mirror of the hotel, they pointed out. Its good position in the hotel, and excellent offer and quality, allow it to be open to the local population. Therefore, Klemenčić emphasized that local people come to the bar of that hotel, so it works best in winter. They focused on local products and groceries, and what they all have in common is that it has to be of extra quality. The staff is well educated, the standard of what they have to offer is known exactly (if the coffee is not a cannon it doesn’t go out of the bar) and they are constantly monitored and corrected in their work. Of course, a system of rewards and incentives has been organized in order to motivate and keep them, which depends on the reviews of guests, ratings of superiors and the realized traffic. Verbanac emphasized that his company now has five people for the education of employees in the field, and they are planning their program of education and training of people. Over the next ten years, Coca-Cola will focus on people who want to do business in the F&B sector and are willing to learn.Moderator Berislav Herceg, director of the Zagreb company DivisIT, which develops software solutions, Dragan Bodiroga, director of the Service Center from Dubrovnik, Tamara Čimbur, director and owner of the Zagreb restaurant Baltazar, and Vladimir Marinković spoke about the need to introduce modern procurement in the hotel business. general manager of Belgrade’s Saint Ten Hotel.The emphasis of the workshop was on automated data entry and exchange between customer and supplier, which speeds up the procurement process and brings savings. Manual data entry, which it still has, is a waste of time, and errors are common that make it impossible to control the state of the warehouse. It was noted that data entry automation must be inexpensive and easily applicable in all systems, whether they are small or large hotels, because not all are the same and not all have the same number of suppliers. One of the solutions, as a new standard in business, are personalized vendor web shops that will adapt to both large and small systems.last_img read more

Forgotten states Gold Cup case

first_img The ante-post favourite for the Ascot highlight enhanced his claims for next month’s two-and-a-half mile Group One after passing a stern test posed by Answered on his first start for 211 days. These two fought out a stirring finish to the Group Three contest over a mile and three-quarters after Sir Ector and Panama Hat had set the pace, and there was a length and a quarter in it at the line. Forgotten Rules warmed up for the Gold Cup at Royal Ascot when preserving his 100 per cent record in the Coolmore Vintage Crop Stakes at Navan. Press Associationcenter_img Forgotten Rules (8-11 favourite), trained by Dermot Weld and ridden by Pat Smullen, showed all the right qualities for a top stayer as he led two furlongs out and then held his race-fit rival, who had loomed up looking a major threat. The two principals pulled well clear of Sir Ector in third, while the sole British raider, the David Lanigan-trained Biographer, only beat one home and never got into contention. Forgotten Rules was trimmed into 2-1 favourite from 3-1 for the Gold Cup by Paddy Power. Weld said: “I was very pleased with the performance and thought it was an excellent renewal of the race. Two very brave and high-class stayers fought it out. “Not taking anything away from the second, he’s a very good horse. He had the benefit of a run and was getting 5lb, so I thought it was an excellent performance by Forgotten Rules on his first run back. “I’m pleased with the way he handled the drying ground and it augurs well for his future. “The obvious logical next step is the Ascot Gold Cup and the only caveat I would have is that he would never want the ground too firm. “Pat was very pleased with the way he strode out and he handled it well. It’s beautiful ground out there and any horse would go on it. Credit to Navan, the track is in super shape.” last_img read more